Curse of the Black Bramble

Cocktails

Ingredients:

  • 1 1/2 oz mezcal joven
  • 1 oz blackberry-red wine shrub
  • 1 oz elderflower tonic water
  • spritz rosemary-thyme hydrosol

Instructions

  1.  Add mezcal and shrub to a shaker. Fill shaker with ice cubes and shake vigorously until it is ice-cold and shows frost on the outside (15-30 seconds).
  2. Strain the shaker’s contents into a collins glass over the fresh cubed ice, then top with the tonic water, stirring softly to combine.
  3. For the aromatic finishing touch, spray the rosemary-thyme hydrosol over the top, or, if you have one place a rosemary sprig on top.