Recipe:
- 1 1/2 ounces Don Julio Blanco tequila
- 1/2 ounce Monin habanero lime syrup
- 1/2 ounce fresh lime juice
- 2 pieces dried Chile de árbol, one for muddling, one for garnish
- Gosling’s ginger beer
- Ground cinnamon, for garnish
Directions:
- Muddle one piece of dried Chile de árbol in shaker tin.
- Add the rest of ingredients, except the ginger beer.
- Double strain over fresh ice, then top with Gosling’s ginger beer.
- Garnish with remaining piece of dried Chile de Arbol, and a dusting of cinnamon.
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