This is variation on my great Moscow Mule recipe.
Makes 1 cocktail.
In a cocktail mixer over ice add:
- 1 oz freshly squeezed lime juice
- 0.5 oz mandarin or lemon infused Gin
- 1 oz Sotol [Desert Door is my preferred brand here]
- micro plane fresh ginger root to taste
- agave nectar to taste
Shake and pour into Martini glass with crushed ice. Top off with your favorite ginger beer (Fever Tree preferred)
Garnish with a basil leaf and coarse black pepper.