Crab CakesMain Course Ingredients 1 egg 3 tablespoons mayonnaise 4 teaspoons lemon juice ⅛ teaspoon red pepper flakes 1 teaspoon dried tarragon 1 tablespoon minced green onions 8 ounces crabmeat ½ cup crushed buttery round crackers 1 tablespoon butter Directions Step 1 In a medium bowl, whisk together egg, mayonnaise, lemon juice, red pepper flakes, tarragon, and scallions. Gently stir in crabmeat, being careful not to break up meat. Gradually mix in cracker crumbs, adding until desired consistency is achieved. Step 2 Heat butter in a skillet over medium heat. Form crab mixture into 4 patties. Place patties in skillet, and cook until golden brown, about 5 to 6 minutes on each side. . Share this:Click to print (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to email a link to a friend (Opens in new window)Like this:Like Loading... Related January 8, 2021 Balam