Sandra’s Granola

PSA It is addictive!

Preheat oven to 325

Have two baking sheets prepared with parchment paper

Ingredients

Combine in larger bowl:

  • 6 cups rolled oats (HEBs 100% whole grain Old Fashioned)
  • 1/4 cup pumpkin seeds
  • ⅓ cup sunflower seeds
  • 1/4 cup chopped pecans
  • ¼ cup slivered or sliced almonds
  • 1 tbsp chia seeds
  • 1 tsp cinnamon

Combine is smaller bowl:

  • 3 tbsps almond butter ( or peanut butter)
  • ⅓ cup agave nectar ( you can get light)
  • ¼ cup maple syrup ( you can use sugar free, just add more)
  • one (1) capful of vanilla

Spray your hand(s) in Pam, get a spatula and large spoon.

Stir up both mixtures, then pour smaller bowl in spoonfuls into larger mix.

Knead and squeeze dry ingredients with the moist ones into adhesive mix.

Evenly spread out on baking sheet atop the parchment paper.

Place baking sheet in oven.
Set timer for 25 minutes. When timer goes off, take out, stir up, and tamp down browner bits, put back in oven.
TURN OFF OVEN and leave to finish hardening until oven is cool.
Take out trays, and let granola cool off. Put it in jars, plastic containers, whatever can be sealed. You can add in cranberries, raisins, as you store or serve them. 

Also good with blueberries, strawberries, blackberries, and yogurt!